We spent an unforgettable week in the Azores last October, and ate our way through the island. One dish that truly stood out was the pineapple cake from A Tasca, a great little restaurant in the heart of Sao Miguel.
When I returned home from the trip, I researched, baked, and baked some more, until I landed on the perfect recipe. One that was loaded with fresh pineapple, yielded a gorgeous texture and was totally messy, just like at the restaurant.
Head over to Salt & Wind for the recipe.
