GRANOLA SPRINKLE

E was late to sprout teeth. Very late. And as a result, we were reluctant early on to serve him crunchy granola. I wanted to offer him an alternative, something delicious to eat on top of his granola, while also introducing a little fun sprinkling action. He loves it to this day. 

HAVE BABY // WILL TRAVEL

Sevengrams has always been a space for both recipes and stories from our travels. I have fallen seriously behind on journaling travel over the past several years (Patagonian honeymoon, Spain, Norway, Italy), but we most definitely have not stopped exploring and adventuring (apart from all the canceled itineraries due to Covid — Japan, US road trip, NYC, Turkey and Israel, Jasper and Banff - sigh). 

Since E’s arrival, we have made every effort to maintain our love of travel, and share the joy of it with him. He’s approaching 18 months and has already been on several plane rides, road trips and even a few train trips. He's also dealt with his fair share of jet lag, broken hotel sleeps and vacay illness. Along the way, we’ve learned a lot about traveling with a baby (now toddler), and though none of it is revolutionary, I thought it would be nice to have it all live in this space. 

ALMOND AND APPLE PORRIDGE

What started as an easy breakfast while introducing E to allergens and solids, has turned into one of his morning favourites. It also happens to be one of my favourites, as it’s ridiculously easy to prepare and freezes well - major wins for busy parents.