We haven't spent a Valentine's Day weekend at home since we started dating. Instead February 14th has always included some sort of baked treat and outdoor activity. This year, we're changing things up. Our weekend will be filled with copious amounts of basketball, hanging with friends visiting from out of town and these cookies -- currently stashed at the back of our freezer for safe keeping.
Red Velvet is no stranger to this blog, or my kitchen, and seemed fitting for this time of year. I was determined to make a naturally dyed version, and with a little help from Food52 and Joy the Baker, I unlocked the secrets behind naturally dyed red velvet. As for the clouds, well, who really needs a heart shaped treat when they can have a red cloud instead?! Happy love day friends!
PS. If you haven't already, please do hop over to my new Etsy page for a quick look -- more listings to come in the next few months.