MIDDAY

TARTS + QUICHE

beet + goat cheese tart with a cornmeal millet crust

leek, cremini + dill quiche with an almond crust

MEAL SALADS

a november bowl
barley, pomegranate and lentil salad
black bean and millet salad
coconut quinoa + lentils with harissa veg
glow bowl 2.0
middle eastern lunch plate
moroccan cauliflower 'couscous'
mustard roasted leeks and cabbage with barley
paprika roasted carrots with barley + black beans
quinoa lentil salad with pomegranate, carrot + kale
roasted eggplant with tomatoes, barley + za'atar chickpeas
roasted squash, chickpeas and wheatberry salad
spice roasted chickpeas with wheatberry + kale slaw

SANDWICHES

sunflower seed 'tzatziki' sandwiches