Sevengrams

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  • HOME
  • MORNING
  • BAKING
  • SNACKS, DIPS + SIPS
  • SALADS + VEG
  • MIDDAY
  • MAINS
  • DESSERTS
  • GATHERINGS
  • STAPLES
  • LIFE
  • TRAVEL
  • TRAVEL EATS
  • SOURDOUGH
  • MEAL PLAN

MIDDAY


TARTS + QUICHE
beet + goat cheese tart with a cornmeal millet crust
leek, cremini + dill quiche with an almond crust

MEAL SALADS
a november bowl
barley, pomegranate and lentil salad
black bean and millet salad
coconut quinoa + lentils with harissa veg
glow bowl 2.0
middle eastern lunch plate
moroccan cauliflower 'couscous'
mustard roasted leeks and cabbage with barley
paprika roasted carrots with barley + black beans
quinoa lentil salad with pomegranate, carrot + kale
roasted eggplant with tomatoes, barley + za'atar chickpeas
roasted squash, chickpeas and wheatberry salad
spice roasted chickpeas with wheatberry + kale slaw

SANDWICHES
sunflower seed 'tzatziki' sandwiches
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