It may have been the champagne talking, but on new years eve 2019 I found myself committing to testing out an idea for a side project. A weekly meal plan service that would include four recipes for lunch and/or dinners, and a bonus recipe for a breakfast, snack or dessert. At the time, amidst rounds of Codenames, we chatted about the potential for this 'service' to be an interactive app, for it to include a weekly grocery list, dietary substitutions, etc.

Though I haven't developed this idea to that level just yet, I realized that I could find a simple way to share the weekly planning that goes on in our house. Given that we're all currently self-isolating and cooking 3 meals a day, 7 days a week (on repeat), getting this page going now just felt timely.

Hopefully the ideas and menus below will inspire some exciting new dishes in your kitchen.

WEEK 32 //

Turkey bacon club sandwiches on sourdough

The last meal salad (from Bowl + Spoon)

Sausage + rapini pasta

WEEK 31 //

Lamb + pistachio burgers

WEEK 30 //

Jerk chicken with rice + peas

Sourdough grilled cheese

Orzo + chickpea pasta salad

WEEK 29 //

Steak + boiled new potatoes

Asian greens, rice noodles + tofu/short ribs

Mac + cheese

Take-out thai

Italian plum pie

WEEK 28 //

Pizza with roasted fennel + sausage

Roasted sweet potatoes with chickpeas, spinach and tahini ranch dressing

WEEK 27 //

Roast chicken with beets + chimicchuri

WEEK 26 //

Chinese chicken salad with a coconut peanut sauce

Carnita tacos with fresh Ontario corn

Take-out Indian

WEEK 25 //

Belated birthday ribs

Tomato and peach panzanella with grilled sausages

Brown rice and tofu + veg skewers with cashew cilantro sauce 

Overnight oats with fresh peaches

WEEK 24 // 

Orzo salad with chickpeas, oven dried tomatoes and arugula

Lamb chops on charcoal grill 

WEEK 23 //

Chicken tinga tacos with pico de gallo

Tofu + veg skewers with corn on the cobb

Chocolate zucchini bread (from Seven Spoons)

WEEK 22 // 

Rainbow trout with dill + cucumber salad

BBQ chicken thighs with sweet corn + tomato salad

Summer tomato sandwiches on sourdough

WEEK 21 // 

gone paddling and blueberry picking...

WEEK 20 //

Chicken wings with corn on the cobb

Nicoise salads with fresh ontario green beans, new potatoes + tomatoes

Chicken tinga bowls with millet, leafy greens, farm fresh corn + tomatoes, and avocado

Fresh pasta with balcony basil pesto

No-bake peanut butter balls

WEEK 19 //

Green rice with grilled pineapple and tofu skewers

Jerk chicken with rice + peas and coleslaw

Rice + lentils with bbq veggie skewers (from Bowl + Spoon)

Chicken schnitzel with crunchy salad

Strawberry + balsamic ice cream (still making our way through this from last week)

WEEK 18 //

Swiss chard frittata (with inspiration from here)

Zucchini chicken burgers

Strawberry tabbouleh (from Bowl + Spoon)

Pan fried perch with oven fries and coleslaw

Strawberry campari pops (from Sweeter off the vine)

WEEK 17 //

Fresh pasta with red sauce

Peruvian flattened bbq chicken (from Where There's Smoke)

Nicoise salad

CLT sandwiches (grilled chicken, lettuce + tomato)

Strawberry rhubarb yogurt cake

WEEK 16 //

Pizza (dough from Sprouted Kitchen)

Orzo + chickpea salad with black olives, sun-dried tomatoes, fresh herbs and red-wine vinaigrette

Chicken + veg skewers with rice and muhumarra

Bavette with chimichurri

Scones with the best jam

WEEK 15 //

Chicken salad on sourdough

Thai pork + beans

Honey sriracha chicken wings with pickled celery (from Date Night In)

Chickpea + millet salad with green harissa

Baked chocolate donuts with toasted coconut

WEEK 14 //

Asparagus + Kale Salad with BBQ Tofu

Boar sausages with grilled snow peas and radishes

"The Last Meal" Salad (from Sprouted Kitchen's Bowl & Spoon)

Short ribs, broccoli and shishito peppers

Strawberry rhubarb crisp

WEEK 13 //

Hard shell tacos

'Mexi' stuffed peppers

Zaatar pitas with sumac chicken and arugula

Sourdough pizza

Rhubarb upside down cake

WEEK 12 //

Pasta salad with roasted veg and loads of fresh herbs

Grilled chicken thighs and asparagus

Lamb larb

Kale salad with chicken, cashews, fennel + miso dressing

Pancakes with rhubarb cream

WEEK 11 //

Caesar salad with smoky nut crumble

Spring samosas

BBQ Sausages with Argentinian salsas

Hero sandwiches on sourdough

Banana Bread

WEEK 10 //

Lamb burgers

Sourdough grilled cheese sandwiches

Sunday roast

Rice paper rolls with tofu


WEEK 9 //

Shakshuka (from Karen Mordechai's Sunday Suppers)

WEEK 8 //

Cobb Salad

Burrito Bowl with beans or shredded chicken

Veggie sourdough sandwiches with sunflower tzatziki

Butter chicken with naan

Hummingbird Cake

Veggie burgers

Carbonara (or a veggie version here)

Shrimp skewers on the bbq with broccoli and rice

Apple crisp

WEEK 6 //

Vermicelli bowls with chicken or tofu

Chicken souvlaki with greek pitas (homemade or store bought) and greek salad

Pasta with sausage, tomato sauce, garlic bread and side salad

Tofu and brown rice bowl with cucumber, greens and tamari dressing

WEEK 5 //

Avocado quesadillas

WEEK 4 //

Whole branzino (or other white fish) with oven roasted potatoes and salad

Seared tuna with rice, cucumbers and soy sauce

WEEK 3 //

Pizza (store bought or homemade)

WEEK 2 //

WEEK 1 //

Falafel, fattoush and hummus

Sausages on the BBQ with oven fries and salad