DRY RUB // makes enough for 2 meals, serving 2 people
1 tbsp cumin
1 tbsp paprika
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp chile powder
1 tbsp brown sugar
2 tbsp kosher salt
1 tsp cayenne pepper
1 tsp white pepper
1 tsp black pepper
PORK OR BLUE WATER BEEF RIBS // serves 2 with leftovers
Ingredients:
1 rack of ribs
dry rub
butter
1 lemon
What to do:
Cover ribs with dry rub and BBQ with indirect heat at low temperature (~150-200) for 3 hours. Remove from grill, wrap in tin foil and dress with butter and juice from 1 lemon. Place tin foil packaged ribs on a 400 grill for 45-60 minutes. Remove ribs from tin foil and grill at a high temperature for 15-20 minutes (if your preference is saucy ribs, add the sauce once you remove the tin foil).