10.11.2017

PUMPKIN MUFFINS

Pumpkin Muffins / Sevengrams

We're heading out of town tomorrow to get married (!!!), and snacks for the car/airbnb was a must. The cooler bag will be packed with all the usual suspects (trail mix, grapes, cucumber slices and hummus), but we needed something a little more festive.

That's where these pumpkin muffins come in. They're super easy to throw together, and the pumpkin purée and seasonal spices just scream October. They may not be fancy, but they will forever remind me of the time we hopped on the 401 and drove west to our wedding. Can't wait!

Pumpkin Muffins / Sevengrams

Pumpkin Muffins / Sevengrams

Pumpkin Muffins / Sevengrams

PUMPKIN MUFFINS // makes 12 + a few minis

Preheat oven to 350.

Ingredients:

1 cup white flour
1/2 cup spelt flour (or whole wheat)
1 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin pie spice

1 1/3 cup pumpkin purée
1/3 cup neutral oil
2 eggs
1 cup white sugar

pepitas, for sprinkling

What to do:

In a small/medium bowl, whisk together the dry ingredients. Set aside.

In a large bowl stir together the pumpkin puree, oil, eggs and sugar; then add in the dry ingredients, and stir just until combined.

Divide batter amongst lined muffin cups (fill ~3/4). Sprinkle whole or crushed pepitas over top, and gently press them into the batter.

Bake for 20-30 minutes, until a toothpick comes out clean.

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