What started as an easy breakfast while introducing E to allergens and solids, has turned into one of his morning favourites. It also happens to be one of my favourites, as it’s ridiculously easy to prepare and freezes well - major wins for busy parents. 

ALMOND AND APPLE PORRIDGE // 3-4 small servings

Note: The original recipe cooks the apple stovetop to break it down to mush. Now that E has been on solids for several months, I don’t find that necessary anymore. Use your judgement. 


1 cup almond meal
1/4 cup flax meal
1 T finely shredded (unsweetened) coconut 
1 apple, peeled and grated 
1/2 tsp cinnamon 
1 cup milk of choice 

What to do:

Combine everything in a large bowl and stir well to mix. I like to portion it off into mason jars and freeze.