Crisps are one of my favourite deserts, simple yet delicious - allowing the fruit to shine through complemented by a crunchy tasty topping.

This topping recipe was passed down to me from Nancy Wise; she typically halves it, but after trying both approaches, the full dose is definitely my preference.

PEACH CRISP // 9x9 glass dish

This recipe can easily be adapted for apples, rhubarb (add 1/2 cup of sugar), etc.

Chop roughly 8 peaches and place in the dish; sprinkle with 2 tbsp of flour and 1 tsp cinnamon; mix well with your hands.

For the topping

1/2 cup unsalted butter or margarine
1/2 cup flour
1 cup rolled oats
3/4 cup brown sugar

Drizzle the topping over the peaches and bake for roughly 45 minutes in a 375 oven.