9.19.2013

ZUCCHINI NOODLE 'PAD THAI'


I am obsessed with my julienne peeler and mandolin slicer. Depending on the veggie, the tool differs, but the result is the same - awesomely fabulous spaghetti like veggies. Love it!


ZUCCHINI NOODLE 'PAD THAI' // makes enough for 3 lunches

Loosely inspired by what's cooking good looking

Ingredients:

Salad
3 medium zucchinis
3 handfuls chopped kale
handful of chopped cilantro

Sauce
1/4 cup peanut butter
1 clove of garlic
2 tbsp soy
1 tbsp sesame soil
1 tsp grated ginger
juice from 1 lime
3 tbsp water

What to do:

Using your mandolin or julienne peeler, prepare the zucchinis into a large bowl; mix in the chopped kale and cilantro.
In a bullet or food processor, blend together all the sauce ingredients; toss into veggies and dress with chopped peanuts.

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