9.02.2015
AZOREAN ALMOND POLENTA PINEAPPLE CAKE
We spent an unforgettable week in the Azores last October, and ate our way through the island. One dish that truly stood out was the pineapple cake from A Tasca, a great little restaurant in the heart of Sao Miguel.
When I returned home from the trip, I researched, baked, and baked some more, until I landed on the perfect recipe. One that was loaded with fresh pineapple, yielded a gorgeous texture and was totally messy, just like at the restaurant.
Head over to Salt & Wind for the recipe.
Labels:
almond meal,
azores,
cake,
pineapple,
polenta