Inspired by one of his cousin's favourite breakfasts, these pancakes have become not only a go-to breakfast at home, but an ideal travel snack as well. They are packed with flavour, moisture and keep well out of the fridge.
E'S BANANA PANCAKES // makes ~10
Ingredients:
1/2 cup oats
1/2 cup almond flour
large pinch cinnamon
2 eggs
2 bananas
2 bananas
coconut oil, for frying
maple syrup + almond butter, for serving
What to do:
In a blender, pulse the oats, cinnamon and almond flour a few times. Transfer to a bowl.
Add the eggs and bananas to the blender and blend until smooth. Add to the bowl.
Mix everything together, until a batter forms.
Fry in coconut oil.