This past weekend was an extra long weekend. My office added a few extra vacay days to the Canada Day long weekend, giving us ample time to mission to the cottage. It was a fantastic 5 days spent with my family; celebrating big birthdays, eating good meals, overdosing on sugar, and of course, indulging in the mandatory lakeside cocktail hour.
That's where this sangria comes in. It's my favourite recipe -- really simple to throw together, laced with boozy fruit, and quite forgiving based on what you have in the fridge. I promise it tastes equally delicious whether or not you have a dock to drink it on. Happy Summer friends!