We were recently in Vermont, and as per the recommendation of a friend, we stopped at the Cold Hollow Cider Mill for breakfast dessert and indulged in their famous apple cider donuts. While there, we spotted a giant jug of fresh apple cider and couldn't resist.
The past week has been filled with home-made baked donuts, mugs of warm cider while binging on our new favourite show, brainstorming about how to recreate the epic apple cider sorbet we had in Waterbury, and (naturally) trying to come up with a boozy way to finish off the jug. Mulled wine just felt right, after waking up yesterday to our first snow fall of the season -- filled with all the warmth, aromatics and alcohol one craves this time of year.
