This is one of those recipes that came together serendipitously last summer. We had an abundance of fresh mint, and I was trying to think of a low-effort dinner that could be packed with mint and crunchy raw veggies. I've been meaning to jot down the recipe for a while, and though Covid-19 is scary and far from ideal, it's given us with more down time, and as a result, more time to spend in this space. Silver lining?